Step-by-Step Guide to Prepare Speedy Potato-Leek Bisque - Logo collection for you

Potato-Leek Bisque. In a large saucepan or soup pot, melt butter over medium-high heat. Add chicken broth, frozen potatoes, and the tomatoes. To prepare bisque: Heat oil in a Dutch oven over medium heat.

Add potatoes, broth, bay leaf, thyme, and salt. Remove bay leaf, remove from heat, add cream and blend ( immersion blender or reg. blender in batches). Add salt and pepper to taste and garnish with chives or parsley.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, potato-leek bisque. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato-Leek Bisque is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato-Leek Bisque is something which I have loved my whole life. They are fine and they look wonderful.

In a large saucepan or soup pot, melt butter over medium-high heat. Add chicken broth, frozen potatoes, and the tomatoes. To prepare bisque: Heat oil in a Dutch oven over medium heat.

To begin with this recipe, we must first prepare a few components. You can cook potato-leek bisque using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Potato-Leek Bisque:

1. Make ready 2 tbsp of extra-virgin olive oil.
2. Prepare 3/4 tsp of salt.
3. Take 1 1/2 lb of Yukon Gold potatoes.
4. Take 3 cup of milk.
5. Take 2 cup of chicken broth.
6. Get 3 tbsp of lemon juice.
7. Take 1/4 tsp of white pepper.
8. Take 1 bunch of chives.
9. Make ready 3 lb of leeks.

First, put the butter in the pot and melt a little before adding the leeks and garlic. Add chicken broth, potatoes, tomatoes, salt, pepper. Remove from heat and blend with an immersion blender. Velvety smooth potato bisque with thyme and onion has a fun crunch factor to it with the addition of potato chips.

Steps to make Potato-Leek Bisque:

1. Clean leeks, trim and discard green tops and white roots. Split leeks lengthwise and place in plenty of water. Swish the leeks in the water to release any sand or soil. Drain. Repeat until no grit remains..

Melt the butter over medium heat in a large soup pot. Adjust the heat as necessary so as not to brown. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Add onions and leeks, and stir. Uncover, and add remaining potatoes, bouquet garni, salt, pepper, chicken stock and cream.

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