How to Make Favorite Red Lentils and Chorizo Soup - Logo collection for you

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Before you jump to Red Lentils and Chorizo Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it's tough to find wholesome foods for treats between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be more healthy with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to red lentils and chorizo soup recipe. You can have red lentils and chorizo soup using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Red Lentils and Chorizo Soup:

1. Provide 250 g of Red lentils.
2. You need 1 of chorizo Spicy.
3. You need 1 of Red onion.
4. Provide 3 cloves of Garlic.
5. Get of Celery.
6. Use 2 of Carrots.
7. You need 1 Tin of Tomato Chopped.
8. You need 2 of Tomatoes Fresh.
9. Provide 1 of Chicken Stock Cube of.
10. Use of Cilantro.
11. Prepare of Cumin.
12. Use of fennel Ground.
13. Take of Paprika.
14. You need of Sauce Shirasha.
15. Prepare of Salt Pepper and.

Instructions to make Red Lentils and Chorizo Soup:

1. This one is a no-brainer. Basically chop everything (doesn't have to be to thin but keep approximatively every ingredients to the same size) and leave it to simmer in 100ml of water flavoured with a chicken stock..
2. Leave your soup to bubble away for 20-25 minutes (put the carrots and celery first as they take more time to cook). .
3. Grilled a little bit of your chorizo in a pan to dress your soup. Add some cilantro leaves and freslhy cracked pepper and here you go!.

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