Recipe of Quick Filipino Glutinous Rice Cake(Biko) - Logo collection for you

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We hope you got benefit from reading it, now let's go back to filipino glutinous rice cake(biko) recipe. You can cook filipino glutinous rice cake(biko) using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Filipino Glutinous Rice Cake(Biko):

1. Prepare 1 kg. of Glutinous Rice.
2. Take 250-300 grams of brown sugar.
3. Get 2 cups of coconut milk (divided into 2cups)see note 1..
4. You need of Pandan leaves or vanilla essence (optional).
5. You need of note 1.
6. Provide 1 cup of for toppings(latik)1cups for our sugar/Glutinous rice.

Instructions to make Filipino Glutinous Rice Cake(Biko):

1. Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves..
2. While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik..
3. When glutinous rice was cooked,we can now start cooking.
4. In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes..
5. When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle..
6. Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it..
7. Put our toppings (latik),then serve.

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