Recipe of Speedy Dashi Leftover Furikake - Logo collection for you

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Before you jump to Dashi Leftover Furikake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

We are all aware that consuming healthy foods can help us feel better inside our bodies. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza doesn't cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a speedy snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch break. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains found in white bread.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to dashi leftover furikake recipe. To make dashi leftover furikake you only need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Dashi Leftover Furikake:

1. Provide of Konbu & Katsuobushi used for dashi.
2. Prepare of Shoyu.
3. You need of Sugar.
4. You need of Mirin (optional).
5. Get of Toasted sesame seeds (optional).

Steps to make Dashi Leftover Furikake:

1. Slice konbu & katsuobushi into smaller pieces..
2. Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry..
3. Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar..
4. Keep stiring until the liquid gets absorbed and katsuobushi becomes dry.
5. Add sesame seed if you like..
6. Serve it on top of steamed rice..
7. You can also put the leftovers in a jar & keep it in room temperature..

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