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Chicken Ghee Roast. Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken ghee roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Ghee Roast is something that I have loved my entire life. They're nice and they look fantastic.

Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken ghee roast using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ghee Roast:

1. Take 500 grams of chicken (curry cut).
2. Make ready 1/2 cup of curd.
3. Make ready 1/2 tsp of turmeric powder.
4. Make ready 1 tsp of salt.
5. Prepare 1 tbsp of coriander seeds.
6. Get 1/2 tsp of peppercorn.
7. Get 1 tsp of cumin seeds.
8. Make ready 1/4 tsp of fennel seeds.
9. Prepare 1/4 tsp of fenugreek seeds.
10. Take 3 of cloves.
11. Prepare 8 of Kashmiri red chilli.
12. Prepare 5 of garlic cloves.
13. Take 1 tbsp of tamarind pulp.
14. Get 1/2 cup of water.
15. Get 2 tbsp of ghee.
16. Prepare 2 sprig of curry leaves.

Chicken ghee roast - one of the most loved chicken recipe, from the coastal Karnataka. The Chicken Ghee Roast appears fiery red but the heat has a smoky sweetness to it, mixed with the flavour of ghee. It isn't your everyday dish as it comes loaded with ghee. Chicken ghee roast is a classic, popular Mangalorean dish with a bright reddish color and tangy, spicy, juicy roasted chicken pieces.

Instructions to make Chicken Ghee Roast:

1. Marinate the chicken in curd, turmeric powder, and salt. Keep it aside for an hour..
2. Heat a pan and add coriander seeds, peppercorn, cumin seeds, fennel seeds, fenugreek seeds, cloves and Kashmiri chillis. Dry roast them until they emit an aroma..
3. In a blender blend garlic, tamarind pulp and a water..
4. Heat a pan and add ghee & curry leaves. Let it splutter..
5. Once it starts to splutter add chicken and half fry the chicken.
6. Add masala paste, salt and curry leaves and mix well.
7. Let it cook on a low flame for 15 mins.
8. Garnish with coriander..

Make the famous Mangalorean Chicken Ghee Roast by using this easy recipe to make restaurant style Ghee Roast Chicken at home. This recipe retains the authentic flavors of the Kundapur style ghee. Now u may see little liquid / gravy along with the chicken. Chicken is one of the favourite food for all ages. The first step in the recipe is to prepare the dry roast.

So that is going to wrap it up for this special food chicken ghee roast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!