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Before you jump to Mint Mutter Kebabs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is commenced. Save even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to mint mutter kebabs recipe. To cook mint mutter kebabs you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Mint Mutter Kebabs:

1. You need 250 gm of fresh green mutter.
2. Take 3 of potatoes.
3. Provide 3/4 cup of mint leaves.
4. Get 3/4 cup of methi(fenugreek) leaves.
5. Use 3/4 cup of oats.
6. Prepare 2 tsp of red chilli powder.
7. Use 2 tsp of dry mango powder(amchur).
8. Take 2 tsp of garam masala.
9. You need 2 tsp of chat masala.
10. Provide 1 tbsp of salt.

Instructions to make Mint Mutter Kebabs:

1. Firstly boil the potatoes and keep aside to cool.
2. Now wash nicely all the green veggies and mutter and hrind it in a mixer grinder..
3. Now saute the green paste in a kadhai without oil..
4. Cook till you a thick consistency Now grate the potatoes and add to the green mixture.
5. Mix it well and keep stirring to avoid sticking.Now coarsely grind the oats and add to the mixture. Now add all the spices mix well and cook for 3-4 mins..
6. Off the flame and let the mixture cool Now grease your hands with oil take some mixture and give kebab shape..
7. Prepare all the kababs from the dough and keep in fridge for 1/2 hour..
8. Now heat oil in a kadhai and deep fry till on medium flame till it crispy and crunchy..
9. Remove on a kitchen paper napkin to absorb the excess oil.Serve hot with sauce chutney or any dip of your choice..

You may enjoy them as a starter, a tea time snack or even send them in tiffin for your kids. They are nutritious but I also agree that as it is deep fried it somewhere restricts the weight watchers. Well in that case, you can simply shape them as a disk and shallow fry in a non stick tawa and make. Wrap and serve it while the vegbabs are still warm or they are good cold too. Goes well with a green salad, new potatoes and roasted peppers.

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