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Chicken Ghee Roast. Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken ghee roast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.

Chicken Ghee Roast is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Chicken Ghee Roast is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken ghee roast using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Ghee Roast:

1. Get 600 gms of gms. chicken, cut into medium size.
2. Prepare to taste of salt.
3. Prepare pinch of turmeric powder.
4. Make ready 2 tbsp. of yoghurt.
5. Prepare 1 sprig of curry leaves.
6. Make ready 3 tbsp. of ghee.
7. Prepare of Masala Paste -.
8. Get 8-10 of Kashmiri red chilies.
9. Prepare 3-4 of red chilies.
10. Make ready 1/2 tsp. of black peppercorns.
11. Prepare 1 tbsp. of coriander seeds.
12. Make ready 1 of / tsp. cumin seeds.
13. Prepare 1 tsp. of fennel seeds.
14. Prepare 1/2 tsp. of fenugreek seeds.
15. Get 1" of cinnamon stick.
16. Get 2-3 of green cardamoms.
17. Prepare 4-5 of cloves.
18. Get 1 of onion sliced.
19. Take 3-4 of garlic cloves.
20. Get 1" of ginger.

Chicken ghee roast - one of the most loved chicken recipe, from the coastal Karnataka. The Chicken Ghee Roast appears fiery red but the heat has a smoky sweetness to it, mixed with the flavour of ghee. It isn't your everyday dish as it comes loaded with ghee. Chicken ghee roast is a classic, popular Mangalorean dish with a bright reddish color and tangy, spicy, juicy roasted chicken pieces.

Steps to make Chicken Ghee Roast:

1. Heat 1 tsp. oil and saute all the spices from Kashmiri red chilies to cloves for a minute or till you get a nice aroma. Keep aside to cool. Heat 1 tbsp. oil and fry the onion, ginger and garlic till light brown. Set aside to cool. Now grind all the sauteed spices along with some water into a fine paste..
2. Marinate the chicken with a pinch of salt and turmeric powder for an hour. Heat remaining ghee in a pan and fry the chicken till they are lightly browned..
3. Now add the ground paste, yoghurt and salt. Mix everything well. Simmer on a low flame for 2-3 minutes..
4. Add 1/2 cup water and curry leaves. Cover and simmer further till the chicken is soft and the gravy is thick..
5. Serve with pulao, plain biryani, jeera rice, dosa, appam, idiyappam, paratha, naan, tandoori roti or just plain chapatti for a sumptuous meal..

Make the famous Mangalorean Chicken Ghee Roast by using this easy recipe to make restaurant style Ghee Roast Chicken at home. This recipe retains the authentic flavors of the Kundapur style ghee. Now u may see little liquid / gravy along with the chicken. Chicken is one of the favourite food for all ages. The first step in the recipe is to prepare the dry roast.

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