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Easiest Way to Make Favorite Blackberry-Sauced Pork Chops

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Blackberry-Sauced Pork Chops

Before you jump to Blackberry-Sauced Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Even though we're incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of modest changes can positively impact everyday eating habits.

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We hope you got benefit from reading it, now let's go back to blackberry-sauced pork chops recipe. You can have blackberry-sauced pork chops using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Blackberry-Sauced Pork Chops:

  1. Take 1/2 cup of seedless blackberry spreadable fruit.
  2. Provide 1 tablespoon of lemon juice.
  3. You need 1 tablespoon of reduced-sodium soy sauce.
  4. Get Dash of ground cinnamon.
  5. Take 4 of boneless pork loin chops (5 ounces each).
  6. Take 2 teaspoons of steak seasoning.
  7. Take 2 teaspoons of olive oil.
  8. Use 1 cup of fresh blackberries.

Instructions to make Blackberry-Sauced Pork Chops:

  1. In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat..
  2. Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries..

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