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We hope you got insight from reading it, now let's go back to brad's crab jumbalaya recipe. To cook brad's crab jumbalaya you need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Brad's crab jumbalaya:

1. Get 1 of dungeness crab. Cooked and deshelled.
2. Get 1 of andouille sausage, sliced on the bias.
3. Take 1/2 of small onion, chopped.
4. Provide 1 of ea, baby red, baby yellow, & baby orange bell pepper, chopped.
5. Take 1 tbs of minced garlic.
6. Get 1/2 can of fire roasted diced tomatoes.
7. Get 1 cup of long grain white rice.
8. Take 3 of bay leaves.
9. Prepare 2 tsp of tomato and chicken bouillon.
10. Get 1 tsp of oregano.
11. Provide 1 tsp of old bay seasoning.
12. Use 1/2 tsp of crushed red pepper.
13. Get 1 1/2 tbs of Cajun seasoning.
14. Provide 1 tsp of paprika.
15. Take 1/2 tsp of allspice.
16. Prepare 1 tbs of butter.

Steps to make Brad's crab jumbalaya:

1. Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown..
2. Add garlic. Saute 2 more minutes..
3. Add butter and dry rice. Cook until rice just starts to brown a bit..
4. Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed..
5. Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish..
6. Discard bay leaves, fluff with a fork. Serve immediately. Enjoy..

This rich and hearty gumbo-laya is a delicious mash-up of gumbo and jambalaya—it's filled with savory. The crab and shrimp jambalaya we had for dinner tonight. Never had gumbo before but I'." People love the jambalaya pasta at Joe's Crab Shack, but it's a calorie-fest. Make our version for a skinnier Mardi Gras. Jambalaya is a special kind of comfort food.

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