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Before you jump to Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is as good a spot to start as any. This will certainly go outside of the kitchen, nevertheless that is okay. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to cute party hors d'oeuvres with petit choux pastry puffs recipe. To cook cute party hors d'oeuvres with petit choux pastry puffs you only need 23 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs:

1. Take of As reference ♡ (4 types of fillings).
2. Take 3 of ✩Egg (Medium).
3. Prepare 6 of ✩Shrimp.
4. Provide 3 tbsp of ✩Mayonnaise.
5. Prepare 1 of ✩Salt and pepper.
6. Prepare 4 slice of ★Smoked salmon.
7. Take 6 of to 8 tablespoons ★Cream cheese.
8. You need 1 of ★Black pepper.
9. Provide 4 slice of ○Cured ham.
10. Provide 3 of ○Cherry tomatoes.
11. Use 1/2 of ○Cucumber.
12. Take 1 tbsp of ○Olive oil.
13. Take 1 of ○Herb salt.
14. You need 1/2 of ●Avocado.
15. Prepare 4 stick of ●Imitation crab sticks.
16. Get 2 tbsp of ●Mayonnaise.
17. Provide 1 of ●Salt and pepper.
18. Get of For the choux pastry (or use your favorite recipe):.
19. Use 75 ml of Water.
20. Get 35 grams of Baking margarine.
21. You need 1/4 tsp of Salt.
22. Take 50 grams of Cake flour (sifted).
23. Get 2 of Eggs (medium).

Instructions to make Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs:

1. Sift the cake flour. Preheat the oven to 200°C (392 F)..
2. Put the water, margarine and salt in a pan. Bring to a boil over medium heat, and let the liquid emulsify..
3. Turn the heat off, and add all the sifted cake flour at once while mixing rapidly with a wooden spatula. Knead the dough well with the spatula..
4. Heat the pan again while kneading the dough with the spatula. When the pastry comes together in one mass, and the pan is coated with a thin film, turn the heat off. *Don't stop mixing while the pastry is cooking!.
5. Beat the eggs well, and add 1/4 of it to the pan. Mix rapidly. Add the rest of the beaten egg in 3 batches. Add the last batch a little at a time..
6. When some of the pastry dripped from the spatula forms a thick triangle shape as shown here, stop adding any more egg..
7. I had about this much beaten egg left over this time. This will be used later so keep it in reserve..
8. Fit a 1 cm round tip on a piping bag, and put the pastry in the bag..
9. Pipe out 2 cm diameter dollops of the pastry 2 cm apart on a lined baking tray. Brush with the leftover beaten egg..
10. Bake in a 200°C (392 F) oven for 15 minutes. Lower the temperature to 160°C (320 F) and bake for another 10 minutes. Leave the puffs in the oven for 5 minutes after they are baked..
11. Take them out of the oven, and leave them on the baking tray to cool. They will have puffed up to about 4 cm. When they are cool, cut them about 1/3 of the way from the top..
12. The ☆ filling: Boil the egg and shrimp. Chop the egg finely and cut the shrimp into 1cm pieces. Mix together with mayonnaise and salt and pepper..
13. The ★ filling: Cut the smoked salmon slices in half. Top each piece with 1 tablespoon of cream cheese. Fold the smoked salmon over and sprinkle with black pepper..
14. The ○ filling: Cut the cured ham into 2-3cm pieces. Cut the tomatoes into quarters. Cut the cucumber into 5mm dice. Mix them all with olive oil and herb salt..
15. The ● filling: Cut the crabsticks into 1cm pieces. Cut the avocado into 1cm dice. Combine with mayonnaise and salt and pepper..
16. Potato salad should work as a nice filling too. Try a delicious paté as a filling too, and have fun!.

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