Step-by-Step Guide to Make Ultimate Mutter paneer - Logo collection for you

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Before you jump to Mutter paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Start with replacing the light bulbs. Obviously you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to mutter paneer recipe. To cook mutter paneer you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutter paneer:

1. You need 500 grams of organic paneer.
2. Take 1 cup of fresh mutter.
3. Take 2 of tomatoes.
4. Get 2 of onions.
5. Take 1 tsp of Ginger and garlic.
6. Provide Few of green chillies.
7. Take 5-6 pieces of each cashew nuts.
8. Take 1/4 spoon of Groundnuts.
9. Use 1/2 teaspoon of jeera / cumin seeds.
10. Take 1/2 teaspoon of coriander powder.
11. Provide 1 teaspoon of turmeric powder.
12. Take 1/2 teaspoon of cumin and black pepper roasted powder.
13. Use as per taste of Red chilli powder (optional).
14. Provide 1/3 teaspoon of garam masala.
15. You need 1 teaspoon of mustard oil.
16. Use as required of fresh coriander leaves.
17. Use as required of Roasted kasuri methi (optional).

Instructions to make Mutter paneer:

1. Take one pan and add 1/4 spoon of mustard oil. Roast onion, tomato for 2 mins then is ginger, garlic and green chilli after one min mix cashew and roast for another 2 mins. Keep it aside for some time. When it will be cold you make it smooth paste in a mixer grinder..
2. Give the shape of paneer as per your choice. Use non-stick tawa or pan to roast the paneer in Groundnut oil..
3. Take one pan, use 1 spoon of oil. After 2 min mix cumin seeds (jeera). Mix 1/4 turmeric powder. Then mix onion, tomato, garlic, ginger, chilli, cashew smooth paste. Cook for 5 mins. When colour is changed. Mix cumin and black pepper roasted powder, Coriander powder, remaining turmeric powder, red chilli powder to give some colour and make spicy (completely optional). Cook for 5 mins..
4. Mix mutter with all masala.use pan cover to cook mutter and cook for 10 to 12 mins. Stir occasionally. Add salt and roasted paneer. Mix well. Leave for 3 mins. Mix very less water(1/2 cup of water) close it and leave for 5 to 8min. Mix garam masala. At last. Mix coriander leaves for garnishing and kasuri roasted methi (optional). But if you are using Kasuri methi. Roast in tawa without oil at last. And crush by hand and garnish on top of the gravy..

Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian. Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite. The ingredients to make this simple dish start with a tomato base and basic spices including turmeric, coriander and cumin powder. The key is to cook the paneer prior to making the gravy which keeps the edges crisp yet moist.

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