Step-by-Step Guide to Make Super Quick Homemade Smoky chicken leg piece - Logo collection for you

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We hope you got insight from reading it, now let's go back to smoky chicken leg piece recipe. You can have smoky chicken leg piece using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Smoky chicken leg piece:

1. Provide 12 pieces of Chicken leg.
2. Take 1 tbsp of Adrak lehsan paste.
3. Get 2 tbsp of Sirka.
4. Take of Namak as required.
5. Get 1 tbsp of Lal mirch powder.
6. Get 1 tsp of Haldi powder.
7. Provide 1 tbsp of Garam masala powder.
8. You need 1 tbsp of Shukha dania powder.
9. Prepare 1 tsp of Kasuri methi.
10. Take 1 tsp of Kali mirch powder.
11. Use 1 tsp of Chicken powder.
12. Get 1 tsp of Zeera powder.
13. Take 5 tbsp of Dahi.
14. Provide 2 tbsp of Lemon juice.
15. Prepare pinch of Oregano colour.
16. You need 1/2 tsp of Kachri powder.
17. You need of Oil as required.
18. Prepare of Koila.
19. Take 2-3 of Lemon.
20. Get of Piyaz rings.

Instructions to make Smoky chicken leg piece:

1. Chicken legs ko cut laga lain. Ab aik bowl main legs dal dain or Sirka laga ke rakh dain"5"mint ke ley..
2. Ab aik dusry bowl main dhali dal dain or sary dry ingredients dal dain. Namak. Lal mirch powder. Haldi. Kali mirch powder. Chicken powder. Adrak lehsan ki paste. Zeera powder. Garam masala powder. Shukha dania powder. Kasuri methi. Lemon juice. Kachri powder Dal ke achy se mix karin or chicken leg waly bowl main dal ke achi tarhan se mix karin ke leg ke andar take Sara masal lag jai. Or "2-3" ganta ke ley rakh dain..
3. Ab pan main oil dal ke chicken leg ko uper rakhin fasila rakh ke. Ap chahy to tawa pe b rakh sakty hin main ne dono tarhan kia. Aik side ko "5" mint take pakka lain halki anch pe. phir side change kar lain. Or phir "5" mint dusri side pakka lain..
4. Issi tarhan dono side se cover kar ke "20" mint take pakka lain side change karty hoey. Achi tarhan se leg pakka jai to ab koila garam kar lain dusry chuly pe. Garam Ho jai to chicken ke centre main rakh ke garam koila ke uper thora sa oil dal ke cover kar dain. Ke Sara duwan chicken leg main chala jai or aik smoky flavour a jai..
5. Chicken ko ab plate main dal ke uper lemon dal dain. Chicken tikka leg done ready to eat enjoy mazy Dar. Serve karin pudina ki chutney ke sath..

Arrange the chicken drumsticks on the top and bottom shelf of the wire basket and place in smoker. In a large pot or container, combine water, salt and sugar. Remove chicken from the brine and pat dry. Our chicken legs are hot smoked so they are cooked, suitable to be eaten cold. Pour the rub over the chicken as well then zip the top and roll/toss the chicken around until all of the chicken is well coated with the rub/oil mixture.

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