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Before you jump to Vegetable sauce and rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially efficient when it's full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to vegetable sauce and rice recipe. You can have vegetable sauce and rice using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Vegetable sauce and rice:
- Get 1 bunch of ugu.
- You need of smoked fish.
- Prepare of dry pepper.
- Prepare of Palm oil.
- Prepare of Crayfish.
- Use of Beef.
- Get of Pomo.
- Provide of Salt and maggi.
Instructions to make Vegetable sauce and rice:
- Wash and shred the vegetables, then boil the meat, pomo until soft.
- When the meat water has dried then put crayfish and pepper.
- Put all other ingredients and then the vegetables and stir.
- Taste for seasoning and let it cook for 3 minutes.
Stir well then simmer until the rice is tender Heat a splash of vegetable oil in a hot wok. Fry the onion and carrot until soft then add the ginger and garlic. Clean, rinse and chop the vegetables. In a big cooking pan, mix all ingredients together except salt and black. Add black pepper and salt to taste; cook for five minutes; remove from heat.
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